This recipe makes more dough than you need. Shape the dough in a log, wrap it in plastic, and freeze. Slice and bake the cookies as needed.
Author: Martha Stewart
We used sanding sugar in shades of silver and blue for these Glitter Ball Cookies-the perfect palette for a Hanukkah celebration or New Year's party.
Author: Martha Stewart
While these powdery treats may resemble Mexican wedding cookies or Russian tea cakes, they have a decidedly different flavor, thanks to the chai-inspired combination of Darjeeling tea and warming spices...
Author: Martha Stewart
This recipe for lemon-poppy seed glazed balls uses our Basic Shortbread Cookie as its base.
Author: Martha Stewart
These cookies are flavored with cacao powder, ($24, diaspora.com), which delivers a lighter, more milk-chocolaty flavor than regular cocoa; they'll pair especially well with a steaming cup of chai.
Author: Asha Loupy
Abstract artist Karen Kimmel, featured in the January/February 2011 issue of Whole Living, says that her mother's dessert recipes are her most precious family heirlooms. Here is one of her favorites.
Author: Martha Stewart
These meringues are crisp on the outside and soft on the inside. Each sandwich brims with whipped cream and apricot preserves.
Author: Martha Stewart
Quince paste adds a floral note to these pointed cookies. Quince jam can be used for similar results.
Author: Martha Stewart
Amazingly beautiful Italian peach cookies recipe. So easy to make and so delicious. Surprise your family and friends with this wonderful peach cookies filled with sweet ricotta. These cookies popular mostly...
Author: TheCookingFoodie
These oatmeal cookies, baked just until set, are soft and tender. The cream filling can also be used with gingersnap cookies, or use it to frost cupcakes.
Author: Martha Stewart
These chocolate cookies make for the perfect treat, any time of year.
Author: Martha Stewart
Here is one snowball everyone will want to catch -- a pair of domed coconut cookies filled back to back with vanilla buttercream. The recipe doubles easily, should you need to make enough for a whole gang...
Author: Martha Stewart
Freehand glazing gives these cookies an artistic look.
Author: Martha Stewart
These glazed citrus doodles marry sweet and tangy flavors perfectly, for a mouthwatering cookie that is sure to please.
Author: Martha Stewart
Sable cookies are a French classic. This dark-and-white chocolate version from Umber Ahmad of Mah-Ze-Dar bakery is just the right treat to pair with a cup of tea.
Author: Martha Stewart
Newfoundland Date Squares or Date Crumbles is a recipe every local family knows and loves. The secret is having the right proportion of butter in the crumble and this recipe gets it just right.
Author: Barry C. Parsons
Cut into the shape of a bat, these spooky sandwiches will be the hit of the Halloween party. Make your own spicy pimento cheese with sharp yellow cheddar cheese, Monterey Jack cheese, mayonnaise, mustard,...
Author: Martha Stewart
Who doesn't buy extra Halloween candy? This year, use some in these festive icebox bars and throw a party.
Author: Martha Stewart
Learn how to make the best chocolate butter cookies. These cookies are crispy and they melt in your mouth. These cookies are also known as Danish cookies, melting moments cookies and melt in your mouth...
Author: TheCookingFoodie
These cookies get their name from their piped windowpane design.
Author: Martha Stewart
These special cookies make a wonderful gift for the host of your next holiday party.
Author: Martha Stewart
Think of these beautiful cookies as mini blooming versions of the classic linzer tart. They boast the same mouthwatering combination of buttery hazelnuts and fruity jam, just in a smaller package.
Author: Martha Stewart
Author: Martha Stewart
Use these vegan chocolate chip cookies to make delicious -- and allergen-free -- Chocolate Chip Cookie Sandwiches, both recipes courtesy of Erin McKenna (BabyCakes NYC).
Author: Martha Stewart
The perfect warm-weather dessert, these lemon squares are made with a sweet, flaky crust to balance out the tartness.
Author: Martha Stewart
Spread the love and pass these cookies, loaded with your favorite jam.
Author: Martha Stewart
Try one of our other thumbprint variations: Raspberry Thumbprints, Apricot Thumbprints, Dried-Fruit Thumbprints, Candied Orange Peel Thumbprints.
Author: Martha Stewart
One of our go-to Christmas cookies! Chocolate kisses are perched atop textbook peanut butter cookies in these sweet-and-salty treats.
Author: Martha Stewart
These flavorful biscotti are studded with almonds and dates -- and are crisp as a cool fall morning.
Author: Martha Stewart
Express sweet sentiment this Valentine's Day with colorful conversation cookie hearts from in-house stylist Dani Fiore. They're perfect for sending messages tailored to friends, family, or that special...
Author: Martha Stewart
Dipped in two types of chocolate, these cookies are a deliciously decadent and visually appealing treat.
Author: Martha Stewart
Hailing from Russia (gusinie lapki translates to goose feet), these cookies are named for their intriguing folded shape. They're flavored with orange zest and vanilla bean and owe their light, flaky texture...
Author: Martha Stewart
In a departure from the classic gingerbread-and-gumdrops house, this miniature replica of the Little House on Martha's farm is subtly Scandinavian in style. Its blond walls are made of sugar-cookie dough...
Author: Martha Stewart
Sanding sugar is coarser than granulated sugar and adds sparkle to finished baked goods.
Author: Martha Stewart
Author: Martha Stewart
Know some hungry paleontologists? Let them dig into these artifacts.
Author: Martha Stewart
Satisfy your cookie craving with this decadent twist on the classic dessert from Sarah Copeland's "The Newlywed Cookbook."
Author: Martha Stewart
These almond macaroons are light and airy -- perfect for teatime or dessert.
Author: Martha Stewart
This healthier shortbread calls for whole wheat flour and nutrient-rich walnuts for a tasty treat.
Author: Martha Stewart
These chocolate-cinnamon waffle cookies were made in a waffle iron, then dusted with confectioners' sugar.
Author: Martha Stewart
Lime Chiffon Squares. This no bake cookie bar is based upon our very popular Strawberry Chiffon Squares. This version has the bright, tangy flavour of lime you'll love!
Author: Copyright Barry C. Parsons 2019
Portuguese for "married," casadinhos are bite-size sandwich cookies that are often served at weddings in Brazil. They're typically filled with dulce de leche, or like in Martha's heart-shaped version,...
Author: Martha Stewart
Try one of our thumbprint or ball cookie variations: Apricot Thumbprints, Raspberry Thumbprints, Ganache Thumbprints, Dried-Fruit Thumbprints, Candied Orange Peel Thumbprints, Chocolate-Dipped Ball Cookies,...
Author: Martha Stewart
These German sable cookies are a delicous treat courtesy of Johnny Iuzzini.
Author: Martha Stewart
Author: Martha Stewart
The ingredients that have made rugelach a Hanukkah staple are present in this recipe, but in the shape of a bar cookie.
Author: Martha Stewart
This treat comes with an edible bowl, just right for holding a scoop of ice cream topped with extra cookies -- simply crumble them -- or try hot fudge.
Author: Martha Stewart